The only product that we add sugar to is the red onion marmalade squiche.
Yes, we enrich our luxury shortcrust pastry with local free-range eggs and we also glaze our pies with egg too but the Squash, Spinach and Feta (vegan) pie is 100% meat and dairy free. Our packaging also declares it as an allergen.
No unfortunately we don’t do meat and potato, cheese and onion or pork pies currently, BUT keep an eye on our store because we introduce limited editions at various times throughout the year
These are not just your ordinary pies! We make our pies and squiches with the same care and quality that you and I do in our own kitchens, we don’t use additives to make the pastry quickly, we use a fridge and let it relax overnight. We use butter and enrich our pastry with free-range eggs, most pie makers use margarine because it’s cheap. All our meat is hand cut by master butchers, not machinery and we work really hard to source our ingredients as locally as we can with the majority of our meat, milk and cream being organic and coming from the Goodwood Estate.
Every pie and squiche we make is made with wheat flour so our products are not currently suitable if you have an intolerance to gluten.
Not yet, but we’re working on it, so please do check back regularly to see how we’re getting on. Currently we don't have enough space for a totally separate gluten-free area.
All our pies and squiches contain either onions or leeks with the exception of the Roasted Vegetable and Feta Squiche
Our meat is not Halal but the majority is single sourced and is organic from the Goodwood Estate. Organic farming is recognised as having particularly high standards of animal welfare, the animals are not routinely and indiscriminately administered anti-biotics and steroids and are all naturally outside bred. Our chicken is British and free-range.
The Beef and Lamb is organically reared from the Goodwood Estate and is all hand cut by their master butchers. The chicken is British and free-range. The game is naturally free to roam the South Downs and comes from South Downs Venison.
No, we use a 50:50 combination of breast and thigh. If it was all breast, it would be a bit dry but using this combination gives a more succulent and flavoursome eating experience and taste.