The only product that we add sugar to is the red onion marmalade squiche.
Yes, we enrich our luxury shortcrust pastry with local free-range eggs and we also glaze our pies with egg too but the Squash, Spinach and Feta (vegan) pie is 100% meat and dairy free. Our packaging also declares it as an allergen.
Every pie and squiche we make is made with wheat flour so our products are not currently suitable if you have an intolerance to gluten.
No, we use a 50:50 combination of breast and thigh. If it was all breast, it would be a bit dry but using this combination gives a more succulent and flavoursome eating experience and taste.
Some of our products contain Worcester sauce, which contains anchovies.
There is yeast in the bouillon that we use in the vegetarian/vegan pies but none of the other pies.
With the exception of the vegetarian/vegan pies (not squiches), we don't use any ingredients that contain preservatives except for the use of wine which contains sulphites as declared on our ingredients, but most wine contains sulphites.