The only product that we add sugar to is the red onion marmalade squiche.
No unfortunately we don’t do meat and potato, cheese and onion or pork pies currently, BUT keep an eye on our store because we introduce limited editions at various times throughout the year
No, we use a 50:50 combination of breast and thigh. If it was all breast, it would be a bit dry but using this combination gives a more succulent and flavoursome eating experience and taste.
Every pie and squiche we make is made with wheat flour so our products are not currently suitable if you have an intolerance to gluten.
Yes, we enrich our luxury shortcrust pastry with local free-range eggs and we also glaze our pies with egg too but the Squash, Spinach and Feta (vegan) pie is 100% meat and dairy free. Our packaging also declares it as an allergen.
Yes, it’s within the vegetable shortening but we only use RSPO palm oil for which we are an accredited and certified user.
With the exception of the vegetarian/vegan pies (not squiches), we don't use any ingredients that contain preservatives except for the use of wine which contains sulphites as declared on our ingredients, but most wine contains sulphites.