Yes, it’s within the vegetable shortening but we only use RSPO palm oil for which we are an accredited and certified user.
The Beef and Lamb is organically reared from the Goodwood Estate and is all hand cut by their master butchers. The chicken is British and free-range. The game is naturally free to roam the South Downs and comes from South Downs Venison.
No, we use a 50:50 combination of breast and thigh. If it was all breast, it would be a bit dry but using this combination gives a more succulent and flavoursome eating experience and taste.
You can check our website www.mudfoods.com for your nearest local stockist.
Some of our products contain Worcester sauce, which contains anchovies.
With the exception of the vegetarian/vegan pies (not squiches), we don't use any ingredients that contain preservatives except for the use of wine which contains sulphites as declared on our ingredients, but most wine contains sulphites.